questionlp’s avatarquestionlp’s Twitter Archive—№ 35,911

  1. …in reply to @undefined
    @maevehiggins @petersagal @waitwait I've done that and mixed in some hot sauce with the mayo to add a little more tang and bite. Normal ketchup is too sweet, especially when eating fries made with sweeter potato varieties.
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    1. …in reply to @questionlp
      @maevehiggins @petersagal @waitwait Then there's the whole Belgian pomme frites that tend to be served with aioli or a variation of a mayo-like dipping sauce. Oh, and out here in the western US, there's something called fry sauce that is mayo based (for the most part).
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